Special Concentrator Alumus Nick DiGiovanni '19 featured in the Boston Globe

Nick DiGiovanni '19 didn’t plan to become one of the internet’s biggest food creators, but during the pandemic his TikTok cooking videos began drawing millions of views within minutes, launching him from “MasterChef” finalist to global sensation. Now, with tens of millions of followers, multiple world records, and major collaborations, the Boston-based chef has turned viral success into a culinary empire while still chasing playful goals like building the world’s largest “Ratatouille” collection.